Learning the basics of traditional Pakistani cooking couldn’t be easier. If you’ve always wanted to try but never really had the right teacher, then this is definitely the right place to start. You’ll change the way you look at curries and I’ll have you cooking them like a pro in no time. This book is packed with 45 simple, real, homemade dishes to help ease you into your curry journey.
Every single family has their own certain way of seasoning and cooking curries and here I’m sharing mine with you. You’ll find meal suggestions and accompaniment tips and I’ll even give you ways to change things up a little so there’s something for everyone to enjoy.
This little book will give you all the tips and tricks any savvy Pakistani cook could ever need. I’m giving you recipes for the food we eat at our own dinner table. These are tried and tested and have been handed down through generations and in some cases tweaked by me.
No frills, no vindaloo-shmindaloos, no fancy pants… just good, honest, food… from my heart to your table.
Sobia x
Michelle Grainger (verified owner) –
Thank you so much for this book. It has revolutionised my Asian Culinary skills. I have about 60 recipe books but this is DEFINITELY my new favourite. Only had it 2 weeks and over 50% of the way through. Every recipe has been better than I expected. I hope there will be a Volume 2 at some point! Thanks again. 😊
samxplores (verified owner) –
I love this book, its written beautifully and is very straight forward to follow. I have made a couple of recipes so far and my family are so impressed, they wanted to know where I got the recipes. The plain boiled rice dish I made from this book was a game changer. I don’t think I ever want to make it any other way!! If you are wondering whether it’s worth it, I can tell you it most definitely is.
Thank you Sobia for sharing your culinary genius with us all!