★★★★★ “It has revolutionised my Asian culinary skills.” – Michelle
Master Authentic Pakistani Cooking at Home
Start your curry journey with 45 homemade dishes packed into 108 wipe-clean, kitchen-proof pages. I’ll have you cooking them like a pro in no time!

★★★★★
What You’ll Learn

Your Personal Guide to Pakistani Cuisine
I learned everything I know about Pakistani cuisine from my mum — she is my walking, talking encyclopedia! Growing up, food was at the heart of every social gathering.
I want to share what I’ve learned with you. We all have tight schedules, and cooking authentic food from scratch can feel overwhelming. I’ve put together the ultimate guide to make life easier for you.
With just a few little tips and tricks, I’ll have you cooking incredible, flavourful food in a fraction of the time.
- ✅ 45 simple, real, homemade dishes
- ✅ Learn the basics of traditional Pakistani cooking
- ✅ No frills, no fancy-pants — just honest food
- ✅ Master spice blends and flavour combinations
I want you to care about what you eat and how you eat it. With this book, I’ll be right there at your fingertips.
Quick and Easy Dishes
Mattar Pilau
Mattar pilau is very similar to the plain pilau to make but the flavours are not the same. It’s amazing how much difference the addition of peas can make to the taste. When we were…
Keema Mattar
My kids love this dish, especially my eldest, largely because it requires so little effort to eat! The best thing about it is that you can use mutton, lamb or beef mince. I personally prefer…
Murgh Tikka Masala
Somewhere along the line this became a thing in eateries across the globe. But it’s never been a thing in any Asian, Pakistani or Indian household that I know of. This really has baffled me…



