I know, I know, you love chicken tikka… me too! This spice blend and recipe is all you’ll need to make the best chicken tikka. What could be better than blitzing your own fresh marinade at home? And if you’re feeling adventurous, pair it up with the karahi murgh spice mix and make your own Chicken Tikka Masala at home. No food colouring in sight, so keep your lights on because this chicken won’t glow in the dark!
All the spice mixes are from my own family recipes. They will give a rich depth of flavour to your curries. Use this mix on its own for perfect results, or be adventurous; add to it and adapt it to your hearts desire for your own delicious creation. The options are endless.
If you’re vegan simply substitute the butter and yoghurt for olive oil and coconut yoghurt or similar. Works a treat.
Ingredients: Coriander, Cumin, Salt, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Pimento, Stoneflower, Red Chilli, Triphala Chilli, Bay Leaf, Nutmeg, Turmeric, Paprika, Chilli powder, MUSTARD, Fennel, Fenugreek, Cassia, Pomegranate, dried herbs and spices.
Manufactured on premises that also handles nuts, sesame seeds, shellfish, celery, gluten, wheat, eggs, dairy and soya. Cannot guarantee allergen free.
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