Tuna Pasta Bake

Instructions

1. Preheat the oven to 230 degrees.
2. Set the pasta to boil in a large pan.
3. Drain the oil from the tuna tins into a non stick pan to use for cooking.
4. Heat the oil and add the chopped onions to the pan and cook on a low-medium heat until golden brown.
5. Stir in the garlic paste and cook on a medium heat for a minute.
6. Add the salt and pepper and stir in the broccoli florets along with 1/2 cup of water. Cook on a high heat for 2 minutes until water evaporates and broccoli begins to soften a little.
7. Stir in the tuna, red peppers and sweetcorn and cook for a further 3 minutes on a high heat, stirring continuously.
8. Pour in the double cream, bring to a gentle boil and stir in the cream cheese until completely mixed in.
9. Drain the cooked pasta and stir into the creamy sauce along with the chopped parsley.
10. Transfer the pasta into an oven proof dish, sprinkle on the grated Cheddar cheese and bake in the hot oven for 5-6 minutes until the cheese has completely melted.