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Sobia Bashir

Sobia Bashir

  • Home
  • About Me
  • Recipes
    • Beef Chicken Fish Fusion Gluten Free Lamb Seafood Sides and Dips Vegan Vegetarian
      Beef

      Bone Broth

      27th October 2020

      Beef

      Beef Burgers

      18th August 2020

      Chicken

      Crispy Chicken Dippers

      5th September 2022

      Chicken

      Thigh Spice

      22nd May 2020

      Chicken

      Chicken in Mushroom Sauce

      5th February 2020

      Chicken

      Zingy Chilli & Lemon Chicken

      8th May 2018

      Fish

      Seared Salmon Fillet with Chilli and Lemon

      5th May 2020

      Fusion

      Thigh Spice

      22nd May 2020

      Gluten Free

      Wheat Free Soft Flour Tacos

      8th March 2021

      Gluten Free

      Beef Burgers

      18th August 2020

      Gluten Free

      Aloo Moongray (Potato and Radish Seed Pod…

      11th August 2020

      Gluten Free

      Thigh Spice

      22nd May 2020

      Lamb

      Bone Broth

      27th October 2020

      Seafood

      Seared Salmon Fillet with Chilli and Lemon

      5th May 2020

      Seafood

      Salmon and Vegetable Pasta Bake

      27th March 2020

      Seafood

      Tuna Pasta Bake

      3rd May 2018

      Sides and Dips

      Mexican Rice

      7th May 2020

      Sides and Dips

      Tomato Salsa

      29th April 2018

      Sides and Dips

      Mango Salsa

      15th April 2018

      Vegan

      Aloo Moongray (Potato and Radish Seed Pod…

      11th August 2020

      Vegan

      Mexican Rice

      7th May 2020

      Vegan

      Shalgam (Turnip or Swede)

      22nd February 2020

      Vegan

      Aloo Palak

      30th January 2020

      Vegetarian

      Wheat Free Soft Flour Tacos

      8th March 2021

      Vegetarian

      Aloo Moongray (Potato and Radish Seed Pod…

      11th August 2020

      Vegetarian

      Mexican Rice

      7th May 2020

      Vegetarian

      Shalgam (Turnip or Swede)

      22nd February 2020

  • Meals
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      Wheat Free Soft Flour Tacos

      8th March 2021

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      27th October 2020

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      Beef Burgers

      18th August 2020

      Sides and Dips

      Crispy Chicken Dippers

      5th September 2022

      Sides and Dips

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      7th May 2020

      Sides and Dips

      Hummus

      25th April 2019

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AppetisersDinnerGluten FreeLunchRecipeSides and DipsVeganVegetarian

Hummus

written by Sobia Bashir 25th April 2019

Hummus has to be one of my favourite things to eat in the world. It’s so versatile and packed full of flavour that it can liven up a stick of celery! My own recipe is super quick, so easy and totally badass you’ll never need shop bought again.

Hummus

Serves: 6-8

Ingredients

  • 2 400g tins drained cooked chickpeas (retain liquid)
  • Juice of 2 lemons
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • Pinch of cayenne pepper
  • 1/4 cup extra virgin olive oil
  • 1 tbsp tahini
  • 1 clove crushed garlic (optional)

Instructions

1. Blitz all the ingredients together in a processor until smooth. 2. Use the liquid from the chickpeas if the mixture is looking too thick. Add liquid gradually until desired thickness is achieved. 3. Transfer to a serving dish and drizzle with extra virgin olive oil. 4. Sprinkle with the topping of your choice or leave plain….because let’s be fair no toppings are needed when hummus tastes this good!

Hummus was last modified: August 27th, 2019 by Sobia Bashir

Notes

Top with caramelised onions, pesto, jalapeños or chopped parsley...whatever tickles your fancy!

Hummus was last modified: August 27th, 2019 by Sobia Bashir
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