Yes, chickpeas can make more than just hummus! In fact they make the most delicious curries. Grab those tins of cooked chickpeas that you’ve had sitting in the back of your cupboard and spice them up.
All the spice mixes are from my own family recipes. They will give a rich depth of flavour to your curries. Use this mix on its own for perfect results, or be adventurous; add to it and adapt it to your hearts desire for your own delicious creation. The options are endless.
If you’re vegan simply substitute the butter and yoghurt for olive oil and coconut yoghurt or similar. Works a treat.
Ingredients: Coriander, Cumin, Salt, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Pimento, Stoneflower, Red Chilli, Triphala Chilli, Bay Leaf, Nutmeg, Turmeric, Paprika, Chilli powder, MUSTARD, Fennel, Fenugreek, Cassia, Pomegranate, dried herbs and spices.
Manufactured on premises that also handles nuts, sesame seeds, shellfish, celery, gluten, wheat, eggs, dairy and soya. Cannot guarantee allergen free.